Full Buyout

Seated dinner: 130
Reception style: 150

Duck Duck Goat is helmed by executive chef Stephanie Izard and highlights her interpretation of Chinese-American cuisine.

Each room is its own story. One room is inspired by Chinese tea culture, while another one takes its cues from the 1940s and '50s. Expect vibrant hues, patterned wallpaper, and large round tables with Lazy Susans as a nod to traditional family-style dining!