award-winning cuisine
Our Menus
Jiaozi
Beef Short Rib & Bone Marrow Potstickers (Can Be Made Vegan - Mushroom & Leek)
Crab Rangoon
charred pineapple sweet & sour
Grilled Beef & Broccoli
sweet soy mayo, seasonal relish, crispy shallots
Spicy Sticky Wings
chili crunch & sichuan ranch
Dan Dan Slap Noodles
noodles with peanut & pork
Hongshao Rou
red braised pork belly, mandarin pancakes, assorted pickles
Taiwanese beef Noodle Soup
braised Beef, Bok Choy, Chili Oil
Shishitos
fermented tofu vinaigrette, puffed wild rice
Moo shu
shrimp & bacon . served with mandarin pancakes (can be made vegetarian)
Crispy Banana Dumplings
caramel swirl ice cream . pineapple jam . miso whip . candied rice crispies
Dine With Us.
Served in an elegant setting, explore our award-winning cuisine.
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