award-winning cuisine
Our Menus

Jiaozi
Beef Short Rib & Bone Marrow Potstickers (Can Be Made Vegan - Mushroom & Leek)

Crab Rangoon
charred pineapple sweet & sour

Grilled Beef & Broccoli
sweet soy mayo, seasonal relish, crispy shallots

Spicy Sticky Wings
chili crunch & sichuan ranch

Dan Dan Slap Noodles
noodles with peanut & pork

Hongshao Rou
red braised pork belly, mandarin pancakes, assorted pickles

Taiwanese beef Noodle Soup
braised Beef, Bok Choy, Chili Oil

Shishitos
fermented tofu vinaigrette, puffed wild rice

Moo shu
shrimp & bacon . served with mandarin pancakes (can be made vegetarian)

Crispy Banana Dumplings
caramel swirl ice cream . pineapple jam . miso whip . candied rice crispies
Dine With Us.
Served in an elegant setting, explore our award-winning cuisine.
book your table