Inspired Chinese-American food.
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Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her version of inspired Chinese-American cuisine to Chicago's West Loop inspired by her travels abroad.
our menu

Delicious Dishes

Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow.

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Food spread at DDG
private dining

Memorable Events

Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.

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Dine With Us.
Served in an elegant  setting, explore our award-winning cuisine.
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Weekend Brunch

Saturdays & Sundays | 11am - 3pm

Kick off your weekend the Duck Duck way! Join us for dim sum every Saturday & Sunday, from 11am - 3pm! Enjoy Duck Duck brunch favorites from our dim sum menu like duck fried rice omelettes, bacon egg Mu Shu, crispy photos with crispy spice, hand crafted cocktails, and more!

Gather your brunch crew and reserve your table!

Dim Sum brunch served at DDG

Duck Duck Goat To Go

Available for pick-up and delivery

Enjoy Duck Duck Goat’s flavorful menu from the comfort of your own home. Choose from a variety of combos, Dim Sum and sides, including favorites like hand-pulled noodles, Mapo Tofu, and vegetarian options.

Whether you're in the mood for a quick bite or a full-fledged feast, Duck Duck Goat has got you covered. So why not order some takeout today and taste the goodness for yourself?

Order to Go
An exterior shot of duck duck goat and showcasing takeout area