Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Hip, hop, hooray — Easter's on the way! Join us for a family-style brunch on Easter Sunday from 11am to 2:30pm. Enjoy a delicious menu featuring dim sum favorites and signature brunch specialties. Our beverage menu will be available for à la carte purchase. Grab your friends and book your table.
This experience is priced at $65 per person, and tax and gratuity will be charged additionally.
Kick off your weekend the Duck Duck way! Join us for dim sum every Saturday & Sunday, from 11am - 3pm! Enjoy Duck Duck brunch favorites from our dim sum menu like duck fried rice omelettes, bacon egg Mu Shu, crispy photos with crispy spice, hand crafted cocktails, and more!
Gather your brunch crew and reserve your table!
Enjoy Duck Duck Goat’s flavorful menu from the comfort of your own home. Choose from a variety of combos, Dim Sum and sides, including favorites like hand-pulled noodles, Mapo Tofu, and vegetarian options.
Whether you're in the mood for a quick bite or a full-fledged feast, Duck Duck Goat has got you covered. So why not order some takeout today and taste the goodness for yourself?