Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Kick off your weekend the Duck Duck way! Join us for dim sum every Saturday this fall, from 12pm - 3pm! Enjoy Duck Duck brunch favorites from our dim sum menu like duck fried rice omelettes, bacon egg Mu Shu, crispy photos with crispy spice, hand crafted cocktails, and more!
Gather your brunch crew and reserve your table!
Duck Duck Goat's Christmas feast stars Peking Duck, with sides of green beans, baked char siu buns, veggie fried rice, mash potato spring rolls and spiced sweet potatoes. The duck is raw and is fully marinated and ready to roast. Complete cooking instructions are included, serves 4.
Ring in the New Year at Duck, Duck Goat! Enjoy a family-style menu progressing from shared dim sum to larger dishes. Cocktails, wine and beer will be available à la carte. For those dining late enjoy a sparkly toast at midnight!
This experience is $95 per person and includes food and a bubbly toast.