
Food Menu
Seasonal Specials
Hongshao Rao - $16
red braised pork belly . mandarin pancakes, assorted pickles
Dim Sum
Char Siu Pork Bao Buns - $13
2 pieces. $1 of each order is donated to BOKA employee relief fund
Jiaozi - $15
5 pieces. beef short rib & bone marrow potstickers
Scallion Pancakes - $12
served with shiitake slaw and hoisin
Veggie Spring Rolls - $10
3 pieces. served with sesame horseradish aioli
Duck & Goat Spring Rolls - $11
3 pieces. served with hot mustard and sweet & sour
Wood-fired Char Siu BBQ Ribs - $17
5 pieces.
Crab Rangoon - $13
4 pieces. served with sweet & sour
Soups
Hot & Sour Egg Drop Soup - $13
grilled pork belly, egg, mushrooms, sprouts. served family style.
Fried Rice
Veggie Fried Rice - $13
brown and jasmine rice with seasonal veggies and glass noodle bits
Duck Fried Rice - $17
jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg
Noodles
Xi'an Goat Slap Noodles - $19
goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs
Glass Noodles - $16
seasonal veggies, mushrooms, apples
Dishes
Grilled Beef & Broccoli - $21
steak and broccoli wood-fired with sweet soy mayo, pickled squash, mushroom relish, and crispy shallots
Chongqing Chicken - $18
sichuan style chicken with shishitos and chilis
Mapo Doufu - $17
sichuan spicy tofu with choice of pork or mushroom
Sides
Shishitos - $10
fermented tofu vinaigrette, puffed wild rice
Pickled Cucumbers - $7
White Rice - $3
Dessert
Sponge Cake Roll - $10
mango sorbet, hoisin caramel, kiwi dragonfruit cocktail
Almond Yum Yum - $10
panna cotta with candied almonds, black vinegar reduction.
A 4% surcharge will be added to your final bill to assist in covering the costs of providing health insurance for our team members. Thank you for your support!
**at this time, we are not accepting cash payments as a precaution**
