Food Menu

whole duck roasted and served with assorted pickles, sauces, and mandarin pancakes . limited amount available per evening, inquire with your server or please call ahead!

2 pieces.

5 pieces. beef short rib & bone marrow potstickers - can be made vegetarian (mushroom & leek)

4 pieces. duck & goat soup dumplings

served with shiitake slaw and hoisin

3 pieces. served with sesame horseradish aioli

3 pieces. served with hot mustard and sweet & sour

5 pieces.

4 pieces. served with sweet & sour

grilled pork belly, egg, mushrooms, sprouts. served family style.

brown and jasmine rice with seasonal veggies and glass noodle bits

jasmine rice with peking duck meat, seasonal veggies and a soft boiled duck egg - $1 of each donated to Chicago Chinatown Foundation - visit their annual Summer Fair July 31 - August 1!

goat shoulder, cumin, sichuan peppercorn, finger hot chili, fresh herbs

seasonal veggies, mushrooms, smoked blueberries

noodles with peanut & pork

steak and broccoli wood-fired with sweet soy mayo, pickled rhubarb, mushroom relish, and crispy shallots

sichuan style chicken with shishitos and chilis

sweet and sour meets sesame, with pecans.

sichuan spicy tofu with choice of pork or mushroom

red braised pork belly . mandarin pancakes, assorted pickles

choice of shrimp & bacon or veggies . served with mandarin pancakes

fermented tofu vinaigrette, puffed wild rice

egg noodles tossed in a sesame vinaigrette with chili oil and pickled cucumbers

black bean garlic sauce, cashews

panna cotta with candied almonds, black vinegar reduction.

fried chocolate filled bao with sesame chocolate caramel drizzle and chocolate covered sesame seeds

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.